wasedaweeklybear

Waseda Weekly is an official magazine for students published by Waseda University Student Affairs Division.
The English website is updated every Thursday,
a week after the printed magazine is published during classes are in session.

Publishing Schedule

       ISSUE      DATE
1 1300 4/1
2 1301 4/11
3 1302 4/18
4 1303 4/25
5 1304 5/9
6 1305 5/16
7 1306 5/23
8 1307 5/30
9 1308 6/6
10 1309 6/13
11 1310 6/20
12 1311 6/27
13 1312 7/4
14 1313 7/11
15 1314 7/18
Summer vacation
16 1315 9/30
17 1316 10/7
18 1317 10/14
19 1318 10/21
20 1319 10/28
21 1320 11/4
22 1321 11/11
23 1322 11/18
24 1323 11/25
25 1324 12/2
26 1325 12/9
27 1326 12/16
Winter vacation
28 1327 1/6
29 1328 1/20
Spring vacation


Call for contributions to Waseda Weekly

We welcome reports from readers in order to share your story.
The report currently invited is as follows. After checking application conditions for every report, please fill in the necessary information to the following and subscribe.

bearNecessary information:

Your name, your undergraduate/graduate course, your grade, your telephone number (what can contact certainly), and propriety of whether to be able to write in Japanese.

 Email address: keijiban※list.waseda.jp

We'll let you know about adoption or rejection and the detailed writing points (the number of text characters, photograph mark, etc). Moreover, please understand beforehand that the report which subscribed may be unable to be published.

bearThe Other Topics and Stories are Welcome:

 If you want to share the local foods around Waseda University that you eat;

You can write your report in My Waseda Cuisine.
Please give us the information on a restaurant near the campus that you want to introduce. In principle, big-ticket lunch or chain store cannot be introduced.

 If you want to share your experience of studying abroad;

You can write your story in Study Abroad.
Please inform us of the place and the period of studying abroad.

 If you want to share your local food;

You can write your story in  from Tables around the World.
Please inform us of your hometown and the local food which you want to introduce.